An ultrafast recipe for frustration
It started with a scattering of day-glo hieroglyphics on our driveway and nine months later ultrafast broadband is up and running at our house.
Installation was anything but ultrafast. Here’s what happened.
It started with a scattering of day-glo hieroglyphics on our driveway and nine months later ultrafast broadband is up and running at our house.
Installation was anything but ultrafast. Here’s what happened.
Old friends should never be treated like this: interned in sunless corners, jammed upright until their spines crumble; bandaged, but with half their pages inexplicably missing.My books were freed recently by the arrival of our exuberant Westie wallpaperer and so ended up in piles all over the house. But in them we found reunions everywhere.
We are in the great hall of Auckland Grammar, tip-toeing up the stairs to the balcony overlooking the stage and the ground floor. In the belly of the domed hall, some 2,000 students wriggle in tightly organised rows, their collective chatter sounding like some human beehive.
Vegan and vegetarian options have become noticeable in shops and restaurants in the last few years. This is a trend in most western nations. (Vegans don’t eat any meat products. Vegetarians may eat dairy products). The Telegraph reports that in the last ten years the number of vegans in the UK rose by 360%.